Cade Corey, heir to a multi-billion dollar fortune, whose family makes the mass produced chocolate bars sold in every supermarket in America, wants to establish a gourmet chocolate line, and she wants the name of a top of the line French chocolatier to help her sell the enterprise. As Sylvain Marquis is the most sought after and famous French chocolate artisan, she offers him the chance to make a fortune, and he turns her down flat, outraged at her impudence. Having worked his way up to become the best, he will not sell out to some presumptuous American, whose family makes what can barely be called chocolate.
Not one to give up easily, Cade resolves to put the arrogant, but oh so handsome man out of her mind, convinced that her family’s fortunes and the promise to make insane amounts of money will sway one of the chocolatiers of Paris to join in her business venture. Of course, forgetting Sylvain Marquis would be a lot easier if the flat she had rented didn’t overlook his shop, and she didn’t keep running into him in shops and restaurants in the area. Her father thinks she is foolish to be wasting time in Paris in the first place, her grandfather encourages her to conduct industrial espionage and steal Sylvain’s secrets. So when the opportunity arises to do just that, Cade sneaks into Sylvain’s labratoire to see what she can find. Her snooping doesn’t go undetected, however, and soon the Internet food blogs are abuzz with rumours of a chocolate thief stealing the delectable Marquis chocolates in the dead of night. More on my blog.