Title: Salt: A World History
Author: Mark Kurlansky
Fun Fact: When mummies (preserved with salt) were moved into Cairo in the 1800’s, they were taxed as salted fish.
Review Summary: Mostly an engagingly written overview of history organized around salt, but with a few too many details of specific recipes and cod fishing.
Writing a world history organized by the way everything connects back to salt was a surprisingly brilliant idea. Because salt was a strategic concern in the organization of many countries and their wars, it’s possible to touch on many of the most interesting periods in history by talking about salt. This could very easily have led to a disorganized book, but each chapter focused on a specific country and the book generally moves forward in time. Together, that was enough to give the book a cohesive feel.